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Day jellyfish

jellyfish was the day ... but I do not know yet! On the tree, the starlings hoarse, proud of being perched so high in the air a bit bright sunny morning.

The beach opened before us, shimmering. And already we planned to drop the sandals and walk on the edge of water, to enjoy the massage of the wave. The tide was going away, but it was still far ... The beach was long.

And ... stunned, we find that the sand is littered with beached jellyfish! Large, small, transparent, opaque, ocher, turquoise, purple ...

repulsion, fascination ... out of sight. No way to remove their shoes or even walk the nose in the air! The beach was overrun with these discs gelatinous, bloated, grotesque. And I was completely amazed by this new facet of the marine world, which I regard with suspicion even, as I find it strange and frightening.

Finally, the admiration won, and I detailed lace purple, the rustling of the tentacles. Silicone globes made us laugh. It looked like the shell of a factory breast implants had dropped.

What carnage! Questions jostle: what is the frequency of such phenomena? How do jellyfish live? They are intended to spoof left by the waves? They die before failing? Besides, are they really dead? How long it takes out of the water? I looked long a beast in midwater, but nothing told me that she was alive ...

We could not detach ourselves from this show, trying to imagine how these piles could evolve and find a semblance of dignity and even beauty in ocean currents.

short, that day, the walk to the beach was not what we expected, but the photographers were not disappointed!

To see it in better shape and more
http://fr.wikipedia.org/wiki/Rhizostoma_pulmo

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Quince

Quince, that big oaf chubby, hard as a rock is a delicate ... He has no bleeding heart, no, but his thin skin breaks at the slightest touch and mark brown bruises. Yet it grows tall, elusive, difficult to pick its weight, its size ... and when he falls in maturity, it hurts to rot quickly in the grass a little high in the fall.

I love quince for its delicate and fragrant flower ... and to enjoy each year of this miracle, I planted a tree high in the upper garden. How can a flower so delicate, so refined, can she give birth to this monster? The branches bend under the weight of fruit, but branches are resisting and relieve themselves, pear pear after the first passage of bird ... suffered in a crash that startled the cat.

Year in, year out, I'm ten pounds of ice to use some of this crop. Now I only eat very little bread ... I offer jars ... who wants someone accepting the fruit - yet very expensive - apparently preparing too difficult and tiring. It is true that it is not easy to cut the quince into quarters and should be armed with a machete to successfully share. But then it's only happiness in the smell of sugary juice that cooks, the house smells of winter and celebrate!

m'ingénie I find recipes to use all my work, without too much work, which is not obvious! A Moroccan, with lamb, an Austrian, with pork: no success! But for dessert? A cinnamon, mashed, wedges, sherbet ...

Quinces quartered

Ingredients: Quince

1 person + 2 (neighborhoods are sometimes difficult to cut without breaking them)
1 vanilla bean, star anise 1

sugar, water, wine White

Cook water, sugar, wine with vanilla and anise, one to two minutes.
Cut quinces into quarters, as carefully as possible by removing essential parts fiber by dipping them quickly in the syrup to prevent oxidation in air.
Cook 10 minutes over medium heat
Remove anise
Cook another about 5 minutes (the meat should be tender but not falling apart)
Remove Filter
quarters of fruit juice, and cook at a rolling boil to make syrup pink ...
Cool fruit and syrup separately

Just before serving, prepare fruit on plates, drizzle with syrup (whipped with a fork if it has frozen the meantime). Garnish the plate with a spoonful of yogurt, cottage cheese beaten or cream with a spoonful of orange blossom syrup, or sugar, simply!

is a subtle flavor and tender flesh. I like the taste a bit tart yogurt with all this sweetness!

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Vikas Swarup, The fabulous adventures of a hapless Indian billionaire who became

Novel by Vikas Swarup

Belfond Publishing, 2006 and 10/18 November 2009

Splendor and misery of today's India or fantastic adventures of a street urchin who dreams of becoming somebody. A colorful gallery of portraits, a journey into the darkest corners of a fascinating country, a building for a brilliant original work. When the young Rani Mohammad Thomas is the winner of "Who Wants to be a billion rupees?" Production immediately suspected cheating. How a server eighteen years, poor and uneducated, would it be smart enough to respond to twelve questions pernicious? Accused of fraud, summoned to explain himself, then plunged back into the Ram's life story ... Suspicious of the priest who leaves too willingly come to him little children to the capricious diva of Bollywood, the hitman crazy cricket Australian diplomat who spies on his own family, the little beggars in the slums of Bombay to wealthy tourists to the Taj Mahal over its meetings, the young man will learn that fortune favors the brave ...

Vikas Swarup, the author

This poignant novel and generous, Consumer Price Book Fair in Paris in 2007, was adapted for film by Danny Boyle as the "Slumdog Millionaire."